BONARDA SECCO FRIZZANTE D.O.C. COLLI PIACENTINI
A dry but energetic wine, with strong and fruity aromas and currant and blackberry hints
It is rightly considered the wine of choice for the famous pisarei e fasò.
Ideal service temperature between 16° – 18° C.
Pairings: It is rightly considered the wine of choice for the famous pisarei e fasò.
History of the vineyard: Croatina is known and grown since the Middle Ages. Probably it comes from Rovescala, in Pavia and the first official descriptions date back to the second half of the 19th century, from 1875 onwards. Bonarda”, not to be confused with the Bonarda vineyard from Piedmont, is the traditional name used in the Pavia, Piacenza and Parma provinces.