PINOT NERO
Grape variety: 100% Pinot Nero Origin: Piacentine Hills Soil: Clayey, fresh and deep, typical of the Piacentine Hills Alcohol: 12.5% vol. Color: Intense red Taste: Velvety and harmonious with hints of small red fruits and spicy notes Processing: After fermentation it is stored in wooden barrels for at least 15 months. Recommended pairings: It is perfectly suited to accompany seasoned cold cuts, full-bodied first courses, red meats and cheeses. Serving temperature: 18 ° C

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