PLEIONE JEROBOAM 
Grape variety: Barbera 55% and Croatina 45% Origin: Ancient hilly area of the municipalities of Ziano Piacentino and Castel San Giovanni 
Maximum yield: 90 ql. per hectare 
Alcohol content: 13.5% vol. 
Color: Intense red 
Taste: Dry, warm, persistent 
Processing: Traditional fermentation on the skins and subsequent slow aging in oak barrels for 20 months; maturation ends with bottle aging for another 6 months

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PLEIONE JEROBOAM Gutturnio Classico Fermo Riserva DOC Pleione is obtained from the joint vinification of Croatina and Barbera grapes produced in the best vineyards of the Cantina di Vicobarone for exposure and conformation of the soil. The age of the plants and the low yield per hectare contribute to obtaining a grape from the extraordinary qualities that, picked up manually and wisely vinified, after a two-year refinement in large oak barrels, allows to obtain a full and intense wine with hints of red fruit and spices in the finish. It goes perfectly with game, beef and mature cheeses. Serve at 16 ° - 18 ° C.

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Food pairings: Enhances its characteristics and is in turn enhanced in combination with complex, structured and richly elaborated dishes. We recommend pairing with the traditional Coppa roost. 
History of the wine: Gutturnio is obtained from Barbera (55-70%) and Croatina (30-45%). The name derives from a silver mug called Gutturnium, found on the banks of the Po river in Croce S. Spirito (Castelvetro Piacentino) in 1878, used by the ancient Romans to drink wine. To learn more about the history of Gutturnio, click here. 
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